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For chocolate lovers, they can’t stop even if they’re on a diet. We have the best recipes for healthy and gluten-free cakes.
Eating healthy or following the diet is no longer a pain, you can still eat the chocolate you like so much, but mixed with healthier ingredients.
Today you will learn to prepare two delicious chocolate cakes that you cannot resist. They are also ideal to share with the little ones around the house.
It’s a healthy way to eat desserts and have a tasty snack. Keep these recipes in mind and get to work so you can taste the rich taste of cocoa.
Two ways to make healthy chocolate cake
- 120 g rice flour
- 150 g of sugar
- 40 g acacia powder
- 2 tablespoons of baking soda
- 40 ml of olive oil
- 120 g of vegetable milk
- 100 l of water
- 5/6 tablespoons of chopped walnuts
Add all the ingredients in a bowl and leave the last nuts.
Then put the mass in a baking dish and put in the oven at 180 ° C for 25 or 3 minutes.
When the biscuit is ready, take it out of the oven to cool and then add the next chocolate sauce.
Mix 2 tablespoons of cocoa, 2 tablespoons of coconut oil and a liquid sweetener. You will receive a delicious chocolate sauce to accompany your cake.
Ingredients of the cake:
- 1 tablespoon of baking soda
- 2 tablespoons of cocoa powder
- 1 pinch of salt
- 2 bananas
- 3 eggs
- 80 ml of oil
- 120 ml syrup
Ingredients for chocolate syrup:
- 2 tablespoons of cocoa
- 2 tablespoons of coconut oil
- 1 tablespoon of syrup
- 1 or 2 tablespoons of cashew nuts or walnuts for decoration
First you should mix the dry ingredients, beat the egg whites with the yolk until nine and add the mashed bananas.
Add the other wet ingredients and stir in a large bowl.
Then put the mass in a baking dish and leave in the oven for 45 minutes at 160 ° C.
When it’s done and cold, add the chocolate overture by simply mixing the ingredients listed above.
Prepare these delicious desserts, your mouth has already watered.