Sweet potato rösti in 30 minutes

Sweet potato rösti in 30 minutes
Rösti is a Swiss classic, but here comes the new edition: sweet potato rösti! The sweet potato gives the dish a new taste. Delicately seasoned and perfectly prepared – this recipe is guaranteed to succeed!

Sweet potato rösti in 30 minutes

Useful information

Working time: 30 minutes

Preparation: 10 minutes

Preparation: 20 minutes

Step 1

Wash, peel and grate the sweet potatoes. Mix in a bowl with the egg, flour, nutmeg, salt and pepper. Use a little more or less flour as needed. Place small piles of the mixture in a hot pan with 1-2 tablespoons of oil. Press flat and fry on each side for 4-5 minutes until golden and crispy.

Step 2

Bake all rösti in portions in this way. Drain on kitchen paper and e.g. Serve with a yoghurt dip.

You will like these too.  Egg recipes for breakfast or dinner that have no fault

Leave a Reply

Your email address will not be published. Required fields are marked *