Give us a taste that we all love, we like to eat a delicious dessert and much more we love it at home and share it with our friends and family in a meeting.
When it comes to cooking a dessert, we’re looking for ways
We like to cook that this happens in a very simple way
Desserts as long as they are not very troublesome and the truth is in them
Many recipes like this.
Today we want to give you one of the dessert recipes
the tastiest and easiest in the world that we are absolutely safe
I love it because not only is it a simple recipe, it is also economical.
If you want to know how to fix a delicious sponge cake and
You should then follow with a few ingredients and little time
Read this post we brought you today where we bring you a dessert
delicious for you to prepare it.
Delicious dessert and
There are many desserts that we can make at home without
However, we all do not dare to do it because we believe that they will not
to be delicious and we loathe the idea of wasting time doing something that doesn’t work
later like later.
Today we are going to help you make your desserts tasty, or at least the one we will teach you to do today, that although it is a Christmas recipe it is usually exquisite and you can do it if you eat something delicious would like.
If you are in the mood to prepare a delicious dessert
This post is right for you.
150 ml apple juice275g unsalted butter3 tablespoons maple syrup7 tablespoons dark rum800 g mixed nuts175 g dried cranberries225g brown or brown sugar4 eggs225g common flour2 pinch of salt2 teaspoons of mixed spices, candyCut out an orange85 g chopped walnuts
First we put the apple juice in a saucepan at a low temperature, and gradually we only add 50 g of butter, which is important that the butter is at room temperature. Once the butter has melted, let the butter melt, take it off the heat and add a tablespoon of maple syrup and two tablespoons of dark rum. Mix everything in a bowl and add the 800 grams of nuts, mix again and add the dried cranberries. Cover the container with plastic wrap and put it in the fridge for one night. In the morning, the oven is preheated to 160 degrees. He lubricates the mold where you prepare the cake with a diameter of about 20 cm. Now add the remaining 225 g butter with the sugar puree to a creamy preparation, add the eggs with butter to the butter mixture and mix well.
Now sift the flour, add a pinch of salt and spices and mix well, take the nuts out of the fridge, add the sponge mixture, add the orange peel and the chopped nuts and mix well, shape and bake for a period of 90 minutes, although the preparation is complete 60 minutes is checked because cooking may take more or less depending on the heat of the oven. Ready, let cool and put the cake in. Mix the remaining 5 tablespoons of rum with the other two tablespoons of maple syrup and brush the cake and decorate with icing sugar if you like
That was the recipe today, we hope you have it liked and that you encourage to prepare it.