Table of Contents
The desserts sweetens a person’s life so that no one can resist Try a condensed milk sponge cake. Nothing better than a freshly prepared meal for yourself.
So that You can enjoy and share this dessert at any time of the day
We will show your family how to prepare this delicious cake that leaves you with water mouth.
The Cupcakes are easier to prepare than you think, and they’re creamy,
spongy and tasty when cold, so you can’t lose Opportunity to learn this recipe.
Also You can fill this cake with strawberries, chocolate, ariquipe, whatever If you want, give this delicious dessert a special touch. Yes You want to learn how to read on.
Recipe of milk sponge cake
Then I leave the recipe for a sponge cake to you. Dear, this type of cake is often the favorite of many. When you get a piece of this cake, everything will be amazed.
- 6 eggs
- 1 can of condensed milk
- 360 g of wheat flour
- 14 grams of yeast or
- 250 g of sugar
- 100 ml milk
- 1 small spoon vanilla
First What you should do is have all the ingredients and utensils on hand. Then mix In the blender, add the eggs with the sugar to the snow point. By doing Now add condensed milk and whole milk.
During the Blender works, mix the dry ingredients and then add them another mix that you made bit by bit so that they are integrated right
once have a homogeneous mixture, it is time to grease the baking pan with butter and pour the mixture. Then put in the preheated oven at 180 ° C for 45 minutes.
If it is golden, check it and set it Wooden stick, if it comes out dry, it is because the cake is ready and you can You have to wait for it to get cold to fill and decorate it.
After that, you can enjoy a good one
Piece of this cake.
If you liked that Share articles with your friends and family.