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Cold tuna pies are a habit In some countries, however, this is also possible during Lent be carried out at any time of the year. This cake can be an excellent one Companion of toast, cookies, bread or casabe, especially if you want to try a bath on some visits.
Easy to prepare even in a saucer It doesn’t take much time and you will enjoy something different and delicious. If you Like the kitchen, you will surely love this recipe. That’s why we couldn’t today Stop teaching you how to prepare tuna pie.
You can enjoy one in just half an hour delicious cold tuna cake that you can and can taste at any time Take part in a snack or a meeting with friends. You decide what It is important that you encourage yourself to prepare it.
You will be surprised how easy and quick you can do it prepare a rich tuna cake and the best thing is that you can decorate it more like everything is in your taste buds and creativity.
Cold tuna cake recipe
- Bread from Mold without crust (12 slices)
- 250 Grams of canned tuna
- 150 Grams of boneless olives
- 4 eggs
- 50 g of sweet corn
- 1 tomato
Prepare the tray or baking pan with cling film to facilitate demolding
Then sit down Boil water and let the eggs cook for 10 minutes. Then take it out of the water hot and put on the tap to cool down quickly.
Then cut the tomato into squares and the sliced olives. It also stings boiled eggs. Mix everything in a bowl with the crumbled tuna, add the corn and mayonnaise.
Daily meal – Easter for 8 – tuna dip
Now place the slices of bread in the underlay.
Mold mold and then add the tuna cake mix and so on.
Place the layers until the mold is filled.
Then put it in the fridge for 30 minutes and then you can demold the tuna cake. Finally, decorate with chives, radishes and olives according to your wishes.