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Eating is something we love and when there are desserts without We enjoy every doubt the most, we love sweets and it is something wonderful to be able to make them at home, but not many dare to do it.
It is very likely that we are afraid when we want to cook With this idea it is something very difficult to do and more when we think We’re talking about desserts, we don’t even want to think about them because we believe ours Dessert will be a disaster.
The truth is that you can be wrong that you think Desserts can be catastrophic and there are many recipes you can use prepare without giving you much bad life and without spending a lot of money, they are simple and economically Today we have prepared a recipe for it Area and it’s a homemade bread pudding that we are absolutely sure you go Too bewitch you and those you share with.
This dessert will
Although we love desserts, it is not necessary spending a lot of money or time in the kitchen is something we love even more Nobody likes to cook on the stove all day, we want something simple and easy to cook.
There are desserts that look tedious, but they are not at all and the pudding that we are going to teach you today when preparing it is one of the desserts that cheat us because they seem extremely difficult, although in reality they are simpler than we think.
If you dare to do it this bread pudding today we will explain the ingredients and Step by step so you can do it at home.
- 1 kilo of crushed bread
- 3 eggs
- 1 liter milk
- 300 grams sugar
- 1 tablespoon vanilla essence
- Lemon zest
Pour the milk into a large bowl, then add the bread pieces and let them soak. In another bowl, add the eggs with the sugar and mix. Add the vanilla and lemon zest. Once you have the mixture ready, mix both mixtures very well until it is homogeneous and without lumps. If you want, you can use the blender or a food processor. Now look for the mole you are preparing pudding and syrup for, or if you prefer some melted caramel, put the pudding mixture into the mold. Place the pudding in the oven, which is preheated to 150º for about 50 minutes. Start after 30 minutes to check if it is cooking well or if the pudding is ready, take it out of the oven, let it rest until it cools, and put it in the fridge for 4 hours.
This is what you have to do to please your taste buds.
Thank you for reading.
The entrance Learn how to prepare a homemade bread pudding step by step and super economically.