Egg recipes for breakfast or dinner that have no fault


Few foods, like eggs, provide so many vitamins and minerals. It is a super healthy protein source with endless and exquisite possibilities.
Looking for egg recipes that make the perfect breakfast for any weekend? These Easy Cooking options are delicious. Take advantage of the benefits of this food combining it with other nutritional elements and enjoy as a family.

Fried egg on spinach puree


  • 10 eggs
  • 1 bunch of spinach
  • 1/4 cup cream
  • 1/2 cup of grated Parmesan cheese
  • 1 cup of ground bread
  • 1 cup of flour
  • 1/2 cup of white vinegar
  • Vegetable oil

eggs with spinach(Photo: Getty Images)


1. Cook the spinach in boiling salted water for two minutes; drain well and blend with the cold cream; salt and pepper and reserve.
2. Heat a pot of water with the vinegar. When it is boiling, lower the temperature a little. Add eight eggs delicately and cook them for exactly five minutes. Remove to an ice water bath to stop cooking.
3. Heat the oil. Carefully peel the eggs and place them in another bowl of water; dry them and pass them first in flour, then the two remaining beaten eggs and then in the breadcrumbs; goes back through the egg and bread one more time.
4. Fry the eggs until lightly browned and serve over the spinach puree; finish with the parmesan cheese. Serve with bread.
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Turkish style eggs


  • 8 eggs
  • 1 cup of crumbled feta cheese
  • 1/2 chopped onion
  • 2 garlic cloves, minced
  • 5 tomatoes, chopped
  • 1 cup of chicken broth
  • 15 fresh mint leaves
  • 2 tablespoons chili
  • chipotle powder
  • 1 pinch of cumin
  • 3 tablespoons olive oil

turkish eggs(Photo: Getty Images)


1. In a saucepan, fry the onion and garlic with the olive oil.
2. When they begin to brown add the chopped tomato. Cook until it melts, salt and pepper and add the chipotle chili and cumin. Add the chicken broth and cook for five more minutes.
3. Divide the sauce into four individual pans, heat, and when they begin to boil, break two eggs on each. Add the mint, feta cheese and cook over low heat to the term that you like.
4. Finish with more chipotle pepper. Serve hot.

Egg with crumbs


  • 8 beaten eggs
  • 1 serrano pepper sliced
  • 1 cup double cream cheese crumbled
  • 2 cups of tortilla chips fried
  • 2 tablespoons olive oil
  • 4 tablespoons chopped onion

egg with crumbs(Photo: Getty Images)


1. In a frying pan, fry the onion with the oil; when it begins to brown add the eggs and cook over low heat. When they are almost cooked, salt and pepper and add the tortillas.
2. Serve on plates, finish with the serrano pepper and double cream cheese before bringing to the table.

Zucchini soufflé


  • 3 zucchini
  • 1 cup heavy cream
  • 6 eggs
  • 1/2 cup finely grated Par

souffle egg(Photo: Getty Images)


1. Cook the zucchini whole in water. Once they are smooth add them to the blender and process with the cold cream until you get a smooth puree.
2. Separate the whites from the yolks. Beat the whites until stiff, mix the yolks with the zucchini, the cheese and wrap with the whites mounted.
3. Grease the molds that you will use for the soufflé with butter and pour the preparation into them almost to the top. Place on a tray and bake at 180 ° C for 15 minutes or until golden.
4. Serve immediately.

Huevos rancheros with pasilla sauce


  • 8 small sesame toast
  • 8 eggs
  • 7 pasilla chili peppers
  • 1/3 onion
  • 1 clove garlic
  • cup double cream cheese
  • 1 1/2 cups chicken broth
  • 1 cup refried black beans

eggs in pasilla sauce(Photo: Getty Images)


1. Boil the chiles with the onion and garlic for 10 minutes. Then mix them with the chicken broth and salt and pepper.
2. Prepare the scrambled eggs and serve them on toast spread with the refried beans.
3. Bathe with the sauce and finish with the double cream cheese.
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Author: discoverideas

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