6 types of desserts for diabetic children

6 types of desserts for diabetic children

Most of the time we use desserts for the little ones to eat all the food. In general, they prefer it because they are cute, but when the child is diagnosed with diabetes, not all of them are sufficient for their body. For this reason, we present some of the recommended desserts for diabetic children.

There is a wide range of desserts that can be consumed by children with diabetes and are equally tasty in both taste and sight to children. If you only use sweeteners, dessert is not a problem.

6 types of desserts for diabetic children
It is important to note that the most recommended fruit for children with diabetes must be the fiber that is high in fiber and always mindful of the sugar content. The fiber helps in the absorption of blood sugar, making it ideal for the child to stay healthy and have good diabetes control. The desserts for diabetic children that we introduce below make this task easier.

1. Raspberry cream

Ingredients:

2 tablespoons of sweetener.
250 g flour.
200 grams of raspberries
1 liter of milk

Step by step:

Add the sweetener, flour, raspberries and liter of milk in a bowl.
Stir the mixture until it is thick.
If the child does not want to have so many lumps, it is better to give it through the blender.

2. Cheesecake

Ingredients:

1 pack of cookies without sugar.
3 eggs
250 grams of cottage cheese.
70 g butter.
30 g corn flour.
150 grams of strawberries.
125 g of strawberry jam without sugar.
2 tablespoons of sweetener.
10 g ground cinnamon.

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Step by step:

Grind the cookies in a bowl, then add the butter, 1 egg and the cinnamon powder. Mix well.
Line up a mold with the preparation of the biscuit.
In another bowl, add the missing ingredients like cottage cheese, remaining eggs, corn flour, and sweeteners.
Then beat evenly until you get the right texture and eject the cookie dough.
To continue with the recipe, preheat the oven to 160 ° C for ten minutes.
Bake the cake for about 15 or 20 minutes.
Ready Only decorate the cake to taste. Desserts for diabetic children.

3. Custard

Ingredients:

500 milliliters of milk.
16 grams of vanilla powder without sugar.
Cookies
Lemon peel
Ground cinnamon
2 tablespoons of sweetener.

Step by step:

Dilute the vanilla powder with a little milk.
Then boil the remaining milk with a little lemon zest and cinnamon stick.
When the milk boils, add the previously diluted mixture and then cook until thickened.
Remove the lemon zest and cinnamon stick and pour the contents into the container.
Finally, season with biscuits without sugar and ground cinnamon.

4. Apple pie

Ingredients:

700 g apples.
2 eggs
250 milliliters of milk.
200 g wheat flour.
50 g corn flour.
150 g of plum jam without sugar.
16 grams of yeast.
125 milliliters of water.
2 tablespoons of sweetener.

Step by step:

First put 150 grams of apples aside for decoration.
Then put the two types of flour, eggs, milk, yeast and sweetener in a container. Then hit.
Spread the butter in a tin and sprinkle the flour over it before pouring the mixture.
When pouring, decorate the mixture with pieces of apple on it.
Preheat the oven at about 170 ° C for about 15 minutes.
Then insert the mold for 30 minutes.
Now the little one can enjoy this wonderful cake.

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“One of the best ways to prepare desserts for diabetic kids is to use fruits like apples because they are high in potassium, magnesium, sodium, fiber, calcium, and vitamins A, B, C, and E.”

5. Pancakes

Ingredients:

200 milliliters of milk.
1 egg
1 tablespoon of sweetener.
Ground cinnamon

Step by step:

First put the beaten egg and milk in a bowl and beat with some sweetener.
When the mixture is ready, pour a flanera and put it in a water bath.
Let yourself cool down and then give the personal touch.
Finally to accompany with a little sweetener and cinnamon.Desserts for diabetic children.

6. Rice with milk

Ingredients:

750 milliliters of milk.
100 g rice
Lemon peel
Ground cinnamon
3 tablespoons of sweetener.

Step by step:

Boil water in a casserole to lay the rice.
When it comes to a boil, let it cook for 15 minutes.
Then remove the rice and clean it with a drainer with cold water.
Cook milk, lemon zest and cinnamon in a separate bowl for 10 minutes. Then add rice and sweetener.
Return to the boil to finally remove the cinnamon and lemon zest.
Pour it into the container in which it is served and sprinkle cinnamon powder over it.

The various desserts for diabetic children that we are presenting are really delicious. So if you want to prepare a dessert for your child, you no longer have to worry about the sugar content.

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